Degree programs in hotel maintenance & management are available fully online on the bachelor's & master's levels. These programs teach prospective managers the skills required to oversee areas including sales, staffing, food services & maintenance.
Online Bachelor's Degree in Hotel Maintenance Overview
These programs typically result in a Bachelor of Science in Hotel & Hospitality Management or Bachelor of Science in Business Administration with a concentration in hotel management. Students research & examine the strategies required to provide guests with superior customer service through effective oversight of front-room & back-office staff & operations.
Program Information & Requirements
Applicants typically must hold a high school diploma or General Educational Development (GED) certificate. Many of these programs are offered completely online; however, some may include a mix of distance-education & on-campus classes. Online courses are viewed using online learning-management systems, such as Blackboard, whereby students can interact with professors & students utilizing discussion boards & chat rooms.
Students must possess a computer that meets university hardware & software requirements & can access the Internet. Online learners also may be required to possess a microphone for computer-transmitted discussions & real-time conferences.
Common Online Courses
Bachelor-level students examine traditional & current issues in the lodging industry. They gain practical knowledge of the philosophies & theories that guide the management of hotels & resorts.
Introduction to Hotel Management Course
This online course provides an overview of hotel & resort operations & the roles & responsibilities of management. Students research & analyze major departments including food & beverage operations, room reservations & leisure activity planning. They gain insight through written reports & on-site learning opportunities.
Staff Management Course
Students examine current issues in human resource management in hotels & other lodging establishments. Topics of discussion include wage & salary administration, staff motivation & performance appraisal.
Food Service Management Course
This course explores the fundamental aspects of food service operations, including food safety & sanitation. Areas of focus feature the FDA Food Code & an examination of food safety regulations.
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